GASTROSCENTI, Haute Gastronomy Books Project (Work-in-Progress):
This Cahier Gastroscenti is still a work-in-progress created in the line of its little brother ”Best Emerging Chef Series” . It will be dedicated to the discovery of Beaux livres, essays or films fully devoted to cooking, chefs and the ”Haute Gastronomie” with all its different facets (history, economy, policy, technology, science etc.).
These books, from all around the world, will be presented to you through reviews, interviews or ”notes de lecture”. The focus (specialization) will be on chefs from the Scandinavian countries, Europe (in general), Asia and Australia.
The site will be in English or in French and will be updated each month.
Enjoy and have fun discovering all those wonderful books!